Responsibilities:
- Greet and seat guests in a timely and friendly manner
- Take food and drink orders accurately
- Deliver orders to tables promptly and accurately
- Provide excellent customer service and address any guest concerns or inquiries
- Upsell menu items and promote daily specials
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Prepare and serve beverages, such as coffee, tea, and cocktails
- Handle cash transactions and process payments
Skills:
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Excellent time management skills
- Knowledge of food safety regulations and proper food handling techniques
- Ability to multitask and prioritize tasks effectively
Note: Culinary experience is not required for this position, as it primarily involves front-of-house duties. However, knowledge of basic food preparation techniques can be beneficial in providing accurate information to guests about menu items.
Job Types: Part-time, Permanent
Salary: £10.00-£13.50 per hour
Expected hours: 18 – 23 per week
Benefits:
- Company events
- Company pension
- Employee discount
- Referral programme
Schedule:
- 8 hour shift
- Day shift
- Every weekend
- Night shift
Supplemental pay types:
- Bonus scheme
- Tips
Ability to commute/relocate:
- London: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
$ads={1}